Category Archives: Sauce

Sauce (Small/Large)

1.China Kitchen S&S Sauce …………………………..……..……2.00/4.00 紅醬

Used for Chicken Ball, Rib, Pork, Fried Shrimps, Nuggets, Onion Rings, Fish Fillet, Egg Roll, etc.

2.China Kitchen Dry Garlic Sauce….….………………..…..…2.00/4.00 排骨醬

Used for Ribs, Chicken Ball, Rice, Noodles, Pork, Fried Shrimps, Fish Fillet, Egg Roll, veggies, etc.

3. China Kitchen Dumpling/Sushi Soy Sauce…New!…….2.50/5.00 餃子醬/壽司醬

Used in varieties such as for dumpling dips, cooking, meat margination, increasing flavors in foods, etc.

4. China Kitchen Lemon Sauce……………………….………..…2.50/5.00 檸檬醬

Used for Chicken, pasta, meatballs, ham, cheesecake,etc.

5. China Kitchen Pineapple Sauce…………………….……..……2.50/5.00 菠蘿醬

Used for Ribs, Chicken Ball, Rice, Noodles, Pork, Fried Shrimps, Fish Fillet, Egg Roll, veggies, etc.

6. China Kitchen Plum Sauce.…………………..………..…….…..2.50/5.00 李子醬

Used for Egg Roll, Duck, Pork Chops, Ribs, Chicken, veggies, etc.

7. China Kitchen Gravy………………………………………….………2.50/5.00 肉汁醬

Used for Soo Gai, Beef, Chicken fingers, Pork, Dumplings, Fried Shrimps, Potato, Turkey, French Fries, etc.

8. Butterfly Shrimp Sauce……………………………………….…….2.50/5.00 蝴蝶虾酱

Used for Fried Shrimps, Fried Scallops, Bacon, etc.

9. General Tso Chicken Sauce.……………………….…….……….2.50/5.00 左宗棠鸡酱

Used for Chicken, Pork, Rice, Noodle, etc.

10. Sweet Brown Sauce …………New!….……………………..…..2.50/5.00 红烧鸡翅酱

Used for Ribs, Meat, Rice, Noodles, Potato, Soybean, Tofu, Pork, Shrimps, Fish Fillet, Egg Roll, veggies, etc.

11. Chinese Sweet and Sour Rib Sauce……New!…………….2.50/5.00 糖醋排骨酱

Used for Ribs, Chicken, Turkey, Rice, Shrimp, Fish, etc.